Wake up to our organic, locally grown breakfast
Every morning, enjoy a buffet-style breakfast with a wide array of savory and sweet local specialties, including homemade organic juice and preserves.
Zampiera Vecchia farmhouse is in Cantalupo, close to Imola’s highway exit. After decades of viticulture under the guide of grandma Caterina, Chiara has decided to move from traditional processes to organic farming.
The ICEA certified company grows, in turns, basil, wheat, fava beans and strawberries. Currently, the cultivated land amounts to 12 hectares, divided in arable land, Clery strawberries, basil and the tasty Percoche peaches (Romea in July, Baby9 in August)